Sökün Olive

evoo

EVOO Early Harvest Cold Pressed

Cold pressed from olives picked from September onwards, in groves just 7 km from the Mediterranean.

Specification

Class
Extra virgin olive oil
Harvest
September – October
Acidity
0.30 – 0.45
Polyphenol
In preparation
Grove
Asmalı · Kaldırım, Yumurtalık, Adana
A Sökün Heritage 1881 bottle resting in the fork of an old olive trunk

About this oil

Our cold-pressed olive oil is produced from olives harvested starting in September. The olives are collected from trees located just 7 km from the Mediterranean Sea in the Çukurova region.

Tasting notes
Green almond and cut grass on the nose, a peppery finish at the back of the throat. Cloudy gold while it is young.
Use
Raw — over bread, white cheese, lentil soup and winter salads.

Where it grows

Yumurtalık, Adana

Gallery

The bottle, up close

  • A bottle on a wooden crate surrounded by freshly picked olives
  • Bottles and a basket of olives on a table in a grove above the sea
  • A single bottle and a basket of olives on a white table in a coastal grove
  • A bottle with bread and a dish of oil on a table under an olive tree
  • A bottle beside a bowl of salad on a white linen cloth

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Cold-pressed olive oil from Çukurova since 1881