Cold-pressed olive oil from Çukurova since 1881
Cold-pressed olive oil from Çukurova since 1881
Just as experience grows over time, goodness multiplies when shared. Since 1881 the Sökün family has farmed the same land in Çukurova — five generations reading the same soil.
Changing climate conditions are compelling us to approach olive cultivation — just like every other field of agriculture — with greater care, consciousness and sustainability each passing day.
As producers we read the language of the soil and nature, follow the climate closely, and treat every season as a form of scientific observation. Because we know that every drop of olive oil born from these lands is not merely a food product, but a cultural heritage, an economic value and a distinguished representation of our country in the world.
For this reason we plan our production processes according to the highest quality standards — paying attention to every detail from pesticide analyses to acidity controls, from filtration precision to storage conditions. We see quality not merely as a goal, but as a responsibility.
Ensuring that consumers reach a healthy and trustworthy product is, for us, not a commercial concern but an ethical stance. Likewise, in our collaborations with exporters, we never compromise on sustainable quality, competitive pricing policies or traceability principles.
A bit about us
Since 1881 Sökün Agriculture has continuously grown and evolved on the same land, advancing production, innovation and social responsibility without pause.
With over a century of experience in agriculture and production, our company takes pride in offering the highest-quality olives and olive oils to our consumers.
“Just as experience grows over time, goodness multiplies when shared. The greatest freedom is the ability to live together in harmony.”
A century of experience
Haşim Sökün brings the first steam tractor to Çukurova.
Üzeyir Sökün develops the first cotton irrigation system in Turkey.
Üzeyir Sökün pioneers orange cultivation in Çukurova.
Haşim Sökün starts the first industrial nectarine production in the Mediterranean region.
Ali Sökün plants the first Brussels sprouts grown in Çukurova.
Haşim Sökün plants the first broccoli grown in Turkey.
Ali Sökün plants the first white cabbage grown in Turkey.
Tevfik Sökün leads applied research on pesticide-free cultivation, chemical-free methods and water management.
Sustainable quality, competitive pricing and traceability are not negotiable for us. Tell us what your import file needs and we will prepare it.
Cold-pressed olive oil from Çukurova since 1881
