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Sökün Olive

evoo

EVOO Early Harvest

Extra virgin olive oil from olives picked early in the season, from groves in Hacımuminler, Zeynepli and Zeytinbeli.

Specification

Class
Extra virgin olive oil
Harvest
September – October
Origin
Hacımuminler · Zeynepli · Zeytinbeli
Acidity
0.30 – 0.45
Polyphenol
In preparation
Grove
Asmalı · Kaldırım, Yumurtalık, Adana
A Sökün Heritage 1881 bottle resting in the fork of an old olive trunk

About this oil

Our early-harvest extra virgin olive oil is made from olives picked from September onwards, before they reach full ripeness. The olives come from groves in Hacımuminler, Zeynepli and Zeytinbeli; its recorded batches so far come from the Asmalı and Kaldırım groves in Yumurtalık, at 0.30% and 0.45% acidity.

Early picking gives the oil a fresh, more intense and peppery character. Use it raw: over gourmet salads and fresh vegetables, or as a finishing oil.

Tasting notes
Fresh and vibrant, with a more intense, peppery taste than later harvests.
Use
Gourmet salads, fresh vegetables and finishing.

Where it grows

Yumurtalık, Adana

Batches

Every batch pressed from this oil keeps its own record. Open one to see it.

  1. 01SKN-2526-0005
  2. 02SKN-2526-0004

Gallery

The bottle, up close

  • A bottle on a wooden crate surrounded by freshly picked olives
  • Bottles and a basket of olives on a table in a grove above the sea
  • A single bottle and a basket of olives on a white table in a coastal grove
  • A bottle with bread and a dish of oil on a table under an olive tree
  • A bottle beside a bowl of salad on a white linen cloth

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Cold-pressed olive oil from Çukurova since 1881