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EVOO Tarsusi

Extra virgin olive oil from Kösebalcı in Tarsus, made for Mediterranean cuisine, mezze and vegetables.

Specification

Class
Extra virgin olive oil
Harvest
In preparation
Origin
Kösebalcı · Tarsus
Acidity
max 0.55
Polyphenol
In preparation
Grove
In preparation

About this oil

EVOO Tarsusi is named for Tarsus, the city of St. Paul. The olives come from groves in Kösebalcı, Tarsus.

It is an oil for Mediterranean cuisine: mezze and vegetable dishes.

Use
Mediterranean cuisine, mezze and vegetables.

Batches

Every batch pressed from this oil keeps its own record. Open one to see it.

Batch records for this product will appear here once they are entered in the panel.

Gallery

The bottle, up close

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Cold-pressed olive oil from Çukurova since 1881