Sökün Olive

evoo

EVOO Cold Press 16°C

Extra virgin olive oil from Misis, made for raw use, dips and delicate dressings.

Specification

Class
Extra virgin olive oil
Harvest
In preparation
Origin
Misis
Acidity
max 0.55
Polyphenol
In preparation
Grove
In preparation

About this oil

An extra virgin olive oil made from olives grown in Misis, Adana.

It is meant for the cold kitchen: raw applications, dips and delicate dressings, where the oil is tasted as it is.

Use
Raw applications, dips and delicate dressings.

Batches

Every batch pressed from this oil keeps its own record. Open one to see it.

Batch records for this product will appear here once they are entered in the panel.

Gallery

The bottle, up close

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Cold-pressed olive oil from Çukurova since 1881