Sökün Olive

evoo

EVOO Traditional Farm Style

A classic extra virgin olive oil from Müminler and Göztepe, made for rustic dishes, bread dipping and mezze.

Specification

Class
Extra virgin olive oil
Harvest
October – November
Origin
Müminler · Göztepe
Acidity
max 0.70
Polyphenol
In preparation
Grove
In preparation

About this oil

Our traditional extra virgin olive oil is made from olives harvested in October and November in the groves of Müminler and Göztepe.

It has a clear colour and an aroma that appeals to every palate, and is suited to rustic dishes, dipping bread and serving alongside mezze.

Tasting notes
Clear colour, an aroma that appeals to every palate.
Use
Rustic dishes, bread dipping and mezze.

Batches

Every batch pressed from this oil keeps its own record. Open one to see it.

Batch records for this product will appear here once they are entered in the panel.

Gallery

The bottle, up close

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Cold-pressed olive oil from Çukurova since 1881