Cold-pressed olive oil from Çukurova since 1881
Cold-pressed olive oil from Çukurova since 1881
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Harvested in November and December across Adana and Mersin. Clear colour, built for the kitchen.
Specification
About this oil
Our chef’s choice olive oil is produced from olives harvested in November and December. The olives are sourced from Adana and Mersin, regions renowned for their robust and exceptional quality produce.
This oil has a clear colour and is recognised as a distinctive olive oil, especially valued for its performance in cooking.
Batches
Batch records for this product will appear here once they are entered in the panel.
Gallery
Volumes, packaging and destination port — tell us and we will send the file for this product.
Cold-pressed olive oil from Çukurova since 1881